Day 101: taking a zero at Naches
We enjoyed a nice sleep in a comfortable bed, followed by cooked breakfast, then planning for a trip to Yakima for resupplies.
After shopping and lunch with OG and his wife we returned to the cabin to sort our food. Kevin, OG’s brother came to meet up with us all and to cook for us. He is a chef so we had an incredible culinary delight including locally collected mushrooms with rice, mussels, crab, chicken, salad, freshly baked bread and a lovely white wine. For dessert we had locally sourced peaches with rhubarb cooked in a delicious sauce with ice cream. It was so good to have hearty appetites to be able to enjoy it all.
Tomorrow we will be up early to hit the short 30 mile section with light loads as Jean will meet us the next day bringing what we have packed ready for the longer 4-5 day stretch
Well done.. amazing duo.. very inspirational .. all the best
Hi Ros,
I stopped getting notifications of your posts. Today I’ve had an enjoyable morning reading up on your adventure. You 2 are amazing!!!!! Thank you for sharing with us all.
Wow. A bit of a holiday – fab dinner and a light load the next day!
You will have so many special memories of people and places after this trip. And new friends to keep in touch with.
Boy ! I am hungry already !! Meeting up with OG is the best thing to happen to you this trip !! Cheers !! Think I will mix myself a little cocktail to toast all of you tonight and wish you all well !! Wahoo!!
Yum, that sounds delicious. Glad you got to enjoy that yummy food, and a real bed!