Day 101: taking a zero at Naches

We enjoyed a nice sleep in a comfortable bed, followed by cooked breakfast, then planning for a trip to Yakima for resupplies.

After shopping and lunch with OG and his wife we returned to the cabin to sort our food. Kevin, OG’s brother came to meet up with us all and to cook for us. He is a chef so we had an incredible culinary delight including locally collected mushrooms with rice, mussels, crab, chicken, salad, freshly baked bread and a lovely white wine. For dessert we had locally sourced peaches with rhubarb cooked in a delicious sauce with ice cream. It was so good to have hearty appetites to be able to enjoy it all.

Tomorrow we will be up early to hit the short 30 mile section with light loads as Jean will meet us the next day bringing what we have packed ready for the longer 4-5 day stretch